Go Back
–+ servings
closeup of chocolate covered pretzel shot with ingredients next to the glass

Chocolate Covered Pretzel Shot

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .75 oz Frangelico
  • .75 oz whipped cream vodka
  • chocolate syrup optional garnish
  • pretzel optional garnish

Instructions
 

  • Collect all of the necessary equipment and ingredients together
  • Fill your shaker up with ice.
  • Pick up the Frangelico. Measure out .75 oz with the jigger. Dump it into the shaker.
  • Pick up the whipped cream vodka. Measure out .75 oz with the jigger. Dump it into the shaker.
  • Put the shaker lid over the top of the shaker.
  • Shake it up for around 15 seconds or until the shaker becomes cold to the touch.
  • Grab the shot glass and chocolate syrup. Drizzle the chocolate syrup around the inside of the glass.
  • Take the shaker lid off and put the strainer on top of the shaker.
  • Pour the drink into the glass.
Tried this recipe?Let us know how it was!