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bong water drink in a highball glass in front of ingredient bottles

Bong Water Drink

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 1 oz Chambord
  • 1 oz Blue Curacao
  • 1 oz Amaretto
  • 1 oz Spiced Rum
  • 1 oz Sour Mix
  • Ice

Instructions
 

  • Take the ice and put it into the glass. Glass should be almost filled with ice.
  • Take the chambord. Measure out 1 oz with the jigger and toss into the shaker.
  • Take the blue curacao. Measure out 1 oz with the jigger and toss into the shaker.
  • Take the amaretto. Measure out 1 oz with the jigger and toss into the shaker.
  • Take the spiced rum. Measure out 1 oz with the jigger and toss into the shaker.
  • Take the sour mix. Measure out 1 oz with the jigger and toss into the shaker.
  • Take the shaker lid and cover the shaker with it.
  • Shake things up until the shaker gets cold on the outside. This usually takes about 15 seconds.
  • Take the strainer and cover the shaker with it.
  • Pour the drink into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.