Take the jigger and measure out 1 oz of Grenadine. Toss the grenadine in the bottom of the shot glass.
Take the jigger and measure 1 oz of creme de banana.
Place the bar spoon upside down over the grenadine and slowly pour the creme de banana over the spoon. It should lay on top of the grenadine.
Take the jigger and measure 1 oz of Midori.
Place the bar spoon upside down over the creme de banana and slowly pour the midori over the spoon. It should lay on top of the creme de banana.