Cognac And Ginger Ale; Remy Ginger; French Mule
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Cognac and Ginger Ale
- 2 oz cognac
- 4 oz Ginger Ale
Remy Ginger
- 2 oz cognac
- 4 oz Ginger Ale
- 2 dashes Aromatic Bitters
French Mule
- 1½ oz cognac
- 2½ oz Ginger Ale or Ginger Beer
- 2 dashes Aromatic Bitters
- 1 wedge lime squeezed
- ½ oz Simple Syrup
Cognac and Ginger Ale
Fill highball glass with ice
Add in 2 oz of cognac
Top off with Ginger Ale (approximately 4 oz)
Stir gently with bar spoon
Garnish with lime wedge
Remy Ginger
Fill highball glass with ice
Add in 2 oz of cognac
Top off with Ginger Ale (approximately 4 oz)
Drop in 2 dashes of aromatic bitters
Stir gently with bar spoon
Garnish with lime wedge
French Mule
Fill highball glass with ice
Add in 1½ oz of cognac
2½ oz of Ginger Ale (or Ginger Beer for a stronger bite)
Drop in 2 dashes of aromatic bitters
½ oz of Simple Syrup
Squeeze 1 lime wedge
Stir gently with bar spoon
Garnish with lime wedge
Enjoy!
Nutrition information provided is just an estimate and may vary based on specific ingredients used.