Ensure you have gathered everything needed to make this shot.
Toss some ice into the cocktail shaker until it is filled almost to the top.
Use the jigger and measure .75 oz of crown royal. Toss the crown royal into the shaker.
Use the jigger and measure .75 oz of sour apple pucker. Toss the sour apple pucker into the shaker.
Use the jigger and measure .75 oz of cranberry juice. Toss the cranberry juice into the shaker.
Put the shaker lid on the shaker.
Shake it up for about 15 - 20 seconds. The outside of the shaker should get cold to touch.
Remove the lid of the shaker.
Put the hawthorne strainer on the shaker.
Pour the drink into the shot glass.