Apple Jack Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- 1 oz Apple Pucker
- 1 oz Jack Daniels
Instructions
- Ensure you have collected all the equipment and ingredients listed above.
- Pick up some ice and dump it in the shaker. Shaker should be filled almost to the top.
- Pick up the sour apple pucker. Use the jigger and measure out 1 oz of sour apple pucker. Then, dump it in the shaker.
- Pick up the jack daniels. Use the jigger and measure out 1 oz of jack daniels. Then, dump it in the shaker.
- Pick up the shaker top and cover the shaker with it.
- Shake it up well until the shaker becomes cold to the touch. Typically this takes about 15 or 20 seconds.
- Pick up the hawthorne strainer and replace the shaker top with it.
- Pour the shot into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.