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appletini on a wooden table with ingredient bottles behind the glass

Appletini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 2 oz Vodka
  • 1 oz Triple Sec
  • 1 oz Sour Apple Pucker
  • ice

Instructions
 

  • Place your martini glass into the freezer to chill while you make the drink.
  • Place some ice in the shaker. Shaker should be filled to the top with ice.
  • Take the vodka and measure out 2 oz with the jigger. Dump the vodka in the shaker.
  • Take the triple sec and measure out 1 oz with the jigger. Dump the triple sec in the shaker.
  • Take the sour apple pucker and measure out 1 oz with the jigger. Dump the sour apple pucker in the shaker.
  • Place the shaker lid on and shake well. Usually it takes about 15 seconds for the shaker to become cold to the touch.
  • Remove the martini glass from the freezer.
  • Replace the shaker lid with the strainer and pour the drink into the glass.
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