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caramel apple shot on a wooden table with ingredients behind the glass

Caramel Apple Shot

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • cocktail shaker
  • Hawthorne strainer
  • shot glass

Ingredients
  

  • 1 oz Butterscotch Schnapps
  • 1 oz Sour Apple Pucker
  • Ice

Instructions
 

  • Gather the listed equipment and ingredients above.
  • Grab some ice and toss it in the shaker. Fill the shaker about to the top with ice.
  • Grab the butterscotch schnapps. Using the jigger, measure 1 oz of butterscotch schnapps and toss into the shaker.
  • Grab the sour apple pucker Using the jigger, measure 1 oz of sour apple pucker and toss into the shaker.
  • Grab the shaker lid. Secure it over the top of the shaker.
  • Shake it well until the shaker is cold to the touch. Usually this takes around 15 seconds.
  • Grab the hawthorne strainer. Replace it for the shaker lid on top of the shaker.
  • Pour the shot into the shot glass.
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