Rumchata Coffee
Equipment
- jigger
- bar spoon
- Coffee Mug
Ingredients
- 6 oz Hot coffee
- 2 oz Rumchata
- whipped cream optional garnish
Instructions
- Use your favorite brewing method to brew a pot of coffee.
- Take the rumchata and measure 2 oz with the jigger. Pour the rumchata into the coffee mug.
- Take the coffee and measure 6 oz with the jigger. Pour the coffee into the coffee mug.note: instead of measuring the coffee, you can pour it straight into the mug if desired. Just top the mug off with it.
- If desired, add a large dollop of whipped cream on top.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.