Irish Coffee
Equipment
- jigger
- bar spoon
- Rocks glass
Ingredients
- 1.5 oz Irish Whiskey
- 4 - 5 oz Hot Coffee
- 1 oz Heavy Cream
- 1 teaspoon Sugar
Instructions
- Use you favorite brewing method to whip up a pot of coffee.
- Measure out 1.5 oz of Jameson Irish Whiskey. Pour that into the glass. 4 - 5 oz Coffee1 oz heavy cream1 teaspoon of sugar
- Measure out 4 - 5 oz of coffee. Pour that into the glass.pro tip: if you want to simply pour the coffee straight into the glass, you can do that also, leave a few inches for the heavy cream to be added.
- Measure 1 teaspoon of sugar and add that to the glass.
- Take the bar spoon and stir the drink.
- Measure out 1 oz of heavy cream with the jigger.
- Take the bar spoon and turn it upside down in the glass just above the liquid line.
- Slowly pour the heavy cream over the back of the bar soon into the glass so that it sits on top of the drink.
Subscribe for More!Join our newsletter for more drink recipes.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.