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–+ servings
rumchata and cream soda in a highball glass surrounded by ingredient bottles

RumChata Cream Soda

5 from 1 vote
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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • cocktail shaker
  • highball glass

Ingredients
  

  • 2 oz RumChata
  • 4 oz Cream Soda
  • Ice

Instructions
 

  • Ensure you have gathered up all the ingredients and equipment needed for the drink.
  • Use the ice to fill the highball glass up to the top.
  • Grab the RumChata. Measure 2 oz of RumChata with the jigger and pour into the glass.
  • Grab the Cream Soda Measure 4 oz of Cream Soda with the jigger and pour into the glass.
    Pro Tip: as an alternative to measuring with the jigger, you can just pour the cream soda directly in the glass. Top the glass off with cream soda.
  • Finally, you will need to mix the drink using one of the following two methods:
    1) Gently pour the contents of the glass to the shaker and then into the glass.
    2) Put the spoon in the glass and stir well.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.