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–+ servings
peanut butter and jelly shot next to chambord and peanut butter whiskey

Peanut Butter and Jelly Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass

Ingredients
  

  • 1 oz Chambord
  • 1 oz Peanut Butter Whiskey

Instructions
 

  • Gather up the ingredients and equipment that are listed above.
  • Grab the jigger and chambord. Measure 1 oz of chambord and toss it into the shot glas.
  • Grab the jigger and peanut butter whiskey. Measure 1 oz of peanut butter whiskey.
  • Place the bar spoon upside down in the shot glass just above the chambord.
  • Slowly pour the measured peanut butter whiskey over the back of the bar spoon so that it lays on top of the chambord

Notes

Variations:
  • Instead of layering, add both ingredients to a cocktail shaker with ice. Shake well. Then, strain into the shot glass.
  • Substitute the peanut butter whiskey. Use either frangelico or amaretto in place of the peanut butter whiskey.
  • Substitute the Chambord. For a different jelly flavor use grape schnapps or strawberry liqueur.
Make a full cocktail: You can double the amount of each ingredient and add it to a rocks glass with some ice to create a sipping cocktail instead of a shot.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.