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mexican spiked coffee in a rocks glass on a wooden table with ingredients in the background

Mexican Spiked Coffee

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass

Ingredients
  

  • 1 oz Tequila
  • 1 oz Kahlua
  • 4 - 5 oz Hot Coffee

Instructions
 

  • Get your coffee brewed using your preferred brewing method.
  • Use the jigger to measure 1 oz of tequila. Dump the tequila into the glass.
  • Use the jigger to measure 1 oz of kahlua. Dump the kahlua into the glass.
  • Use the jigger to measure 4 - 5 oz of hot coffee. Dump the coffee into the glass.
    pro tip: instead of using the jigger to measure, you can just pour the coffee directly into the glass topping it off.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.