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carajillo in a rocks glass on a wooden table next to coffee pot and licor 43

Carajillo

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • Rocks glass
  • Espresso Machine

Ingredients
  

  • 3 oz Espresso (cooled)
  • 2 oz Licor 43
  • Ice

Instructions
 

  • Make a cup of espresso - or you can buy some. Allow it to cool some.
  • Toss some ice in the glass until it reaches the top of the glass.
  • Use the jigger and measure 2 oz of Licor 43. Pour the Licor 43 into the glass.
  • Use the jigger and measure 3 oz of Espresso. Pour the Espresso into the glass.
    Note: if desired, you can add the espresso straight into the glass, but this will likely end up being an ounce or two more.
  • Use a bar spoon to gently stir the drink together.
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