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–+ servings
baileys coffee in a mug on a wooden table with coffee pot and irish cream next to the drink

Bailey's Coffee

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Coffee Mug
  • Coffee Pot

Ingredients
  

  • 2 oz Bailey's Irish Cream
  • 4 - 5 oz Hot Coffee
  • Whipped Cream (optional garnish)

Instructions
 

  • Whip up a pot of coffee using your preferred brewing method.
  • Grab the Baileys. Use the jigger to measure 2 oz of Baileys and pour it into the mug.
  • Grab the hot coffee Use the jigger to measure 4 - 5 oz of hot coffee and pour it into the mug.
    Tip: as an alternative to measuring the coffee, you an pour it into the mug topping it off.
  • (optional) use a bar spoon to mix the drink well.
  • (optional) Add a large dollop of whipped cream on top.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.