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Kentucky Mule
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Prep Time
5
minutes
mins
Course
Drinks
Servings
1
Equipment
Copper Mug
jigger
Cook Mode
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Ingredients
1x
2x
3x
2
oz
Bourbon
4
oz
Ginger Beer
.5
oz
Lime Juice
spring
Mint
Instructions
Grab a handful of ice and toss it into the copper mug. Mug should be filled up with ice.
Grab the jigger and bourbon. Measure out 2 oz of bourbon and dump it into the mug.
Grab the jigger and lime juice. Measure out .5 oz of lime juice and dump it into the mug.
Grab the jigger and ginger beer. Measure out 4 oz of ginger beer and dump it into the mug.
Take a spring of mint and place it in the side of the mug.
Notes
If you do not have a copper mug, you can use any other type of glassware you prefer.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.