Long Beach Iced Tea
Equipment
- jigger
- bar spoon
- cocktail shaker optional
- highball glass
Ingredients
- .5 oz Tequila
- .5 oz Vodka
- .5 oz White Rum
- .5 oz Cointreau
- .5 oz Gin
- 1 oz Lemon Juice
- .75 oz Simple Syrup
- top with Cranberry juice 2 - 3 oz
Instructions
- Fill up the highball glass almost to the top with ice.
- Grab the tequila and use the jigger to measure out .5 oz. Dump the tequila into the glass. vodka, white rum, contrieau, gin; 1 oz lemon juice; .75 simple syrup; top with cranberry juice
- Grab the white rum and use the jigger to measure out .5 oz. Dump the white rum into the glass.
- Grab the vodka and use the jigger to measure out .5 oz. Dump the vodka into the glass.
- Grab the cointreau and use the jigger to measure out .5 oz. Dump the cointreau into the glass.
- Grab the gin and use the jigger to measure out .5 oz. Dump the gin into the glass.
- Grab the lemon juice and use the jigger to measure out 1 oz. Dump the lemon juice into the glass.
- Grab the simple syrup and use the jigger to measure out .75 oz. Dump the simple syrup into the glass.
- Grab the cranberry juice and pour it directly into the glass to top it off. It should be about 2 - 3 oz.
- There are two methods you can use to mix up the drink:1) Stick the bar spoon in the glass and stir.2) Gently toss the drink into the shaker and then back into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.