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Gin and Grapefruit Juice aka The OG Greyhound
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Mixing Time
3
minutes
mins
Course
Drinks
Equipment
highball glass
jigger
Ingredients
Greyhound
2
oz
Gin
4
oz
Grapefruit Juice
1
Lemon or Lime wedge
garnish
1
Fresh Rosemary
optional garnish
Salty Dog
2
oz
Gin
4
oz
Grapefruit Juice
1
lime wedge moisten glass rim for salt
Himalayan Pink Salt salted rim
1
Lime wedge
garnish
1
Fresh Rosemary
optional garnish
Sweet Greyhound
2
oz
Gin
4
oz
Grapefruit Juice
½
oz
Simple syrup or honey more or less to taste
1
Lemon or Lime wedge
garnish
1
Fresh Rosemary
optional garnish
Gin Fizz
2
oz
Gin
2
oz
Grapefruit Juice
2
oz
Club soda
1
Lemon or Lime wedge
garnish
1
Fresh Rosemary
optional garnish
Instructions
Greyhound
Fill your highball glass with ice.
Pour in 2 oz of gin. The higher quality the smoother the drink.
Top off the glass with about 4 oz of grapefruit juice
Put a lime wedge on the glass to garnish and enjoy!
Salty Dog
Cut a slit in a lime wedge and run it around the rim of your glass.
Dip the mouth of the glass into ground Pink Himalayan Salt for a salted rim
Fill your highball glass with ice.
Pour in 2 oz of gin. The higher quality the smoother the drink.
Top off the glass with about 4 oz of grapefruit juice
Put a lime wedge on the glass to garnish and enjoy!
Sweet Greyhound
Fill your highball glass with ice.
Pour in 2 oz of gin. The higher quality the smoother the drink.
Add in ½ oz simple syrup or honey (more or less to your taste preference)
Top off the glass with about 4 oz of grapefruit juice
Put a lime wedge on the glass to garnish and enjoy!
Gin Fizz
Fill your highball glass with ice.
Pour in 2 oz of gin. The higher quality the smoother the drink.
Add in 2 oz of grapefruit juice
Top off the glass with about 2 oz of club soda
Put a lime wedge on the glass to garnish and enjoy!
Rosemary Garnish
Follow the directions for any of the drinks and use rosemary as a garnish or stirred into the drink.
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