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close up of chocolate cake shot

Chocolate Cake Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • shot glass
  • cocktail shaker
  • Hawthorne strainer
  • Knife
  • Saucer

Ingredients
  

  • ½ oz Frangelico
  • ½ oz Vanilla Vodka
  • Ice
  • Sugar
  • Lemon wedge

Instructions
 

  • Start by preparing your garnish and shot glass.
  • Cut a lemon into wedges and run a wedge around the rim of your shot glass.
  • Add a thin layer of sugar to a saucer and place your shot glass rim down so that the rim is coated in sugar.
  • Take a lemon wedge and place each side into the sugar so the wedge is coated in sugar.
  • Fill the cocktail shaker full of ice.
  • Using your jigger measure ½ oz of Frangelico and add to cocktail shaker.
  • Measure ½ oz of Vanilla vodka and add to cocktail shaker
  • Put top on shaker and shake thoroughly.
  • Remove top and add Hawthorne strainer over cocktail shaker opening.
  • Pour liquid from shaker into shot glass.
  • To take shot: First suck on your sugared lemon wedge, then quickly take your shot.
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