Mexican Candy Shot
Equipment
- jigger
- shot glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- 1 oz watermelon pucker (can substitute other fruit schnapps or fruit juices to make your shot a different fruit flavor)
- ½ oz Tequila
- a few dashes of hot sauce (what is your favorite kind)
- Sugar
Instructions
- Start by filling your cocktail shaker with ice
- Pour a thin layer of sugar onto a saucer
- Wet your shot glass rim by rubbing an ice cube or wet paper towel on it
- Place your shot glass upside down, rim first, into the sugar to get the rim fully coated
- Add 1 oz of watermelon pucker, measured via jigger, to your cocktail shaker
- Add ½ oz of tequila, measured via jigger, to your cocktail shaker
- Add a few dashes of hot sauce to cocktail shaker
- Mix ingredients well by adding top to shaker and shaking.
- Remove top and replace it with Hawthorne strainer.
- Pour drink from shaker into shot glass and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.