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close up of black opal drink

Black Opal Drink

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • highball glass
  • jigger
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 2 oz Chambord
  • 1 oz Sweet and Sour mix
  • ½ oz Vodka
  • ½ oz gin
  • ½ oz tequila
  • ½ oz rum
  • ½ oz Blue Curacao
  • splash of Sprite

Instructions
 

  • Fill Cocktail Shaker and Highball Glass with ice
  • Use jigger to measure 1 oz Sweet and Sour Mix and add to shaker.
  • Use jigger to measure ½ oz vodka and add to shaker.
  • Use jigger to measure ½ oz gin and add to shaker.
  • Use jigger to measure ½ oz tequila and add to shaker.
  • Use jigger to measure ½ oz rum and add to shaker.
  • Use jigger to measure ½ oz blue curacao and add to shaker.
  • After placing top on shaker, shake well.
  • Remove top from shaker and place Hawthorne strainer on top of shaker.
  • Dump liquid from shaker into Highball Glass
  • Add a splash of sprite to highball glass to top it off
  • Finally, measure 2 oz of Chambord with jigger. And slowly pour into glass. This will turn the drink purple.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.