½ozSweet and sour mixyou can make your own with lemon juice and simple syrup
½ozPineapple Juice
ice
Instructions
Fill your shaker to the top with ice.
Use your jigger and measure ½ oz of Midori and pour into the shaker.
Continue using your jigger to measure ½ oz of each of the following dumping them into the shaker as well: coconut rum, blue curacao, spiced rum, sweet and sour mix, pineapple juice
Take the shaker top and place it on the shaker.
Shake well for around 15 - 20 seconds
Take off the shaker top and place the Hawthorne Strainer on top of the shaker.
Pour the liquid from the shaker into your shot glasses