Rum and Apple Juice
Equipment
- Rocks glass or Highball Glass
- jigger
- bar spoon
- (optional) hawthorne strainer
- (optional) cocktail shaker
Ingredients
- 2 oz Rum
- 4 oz Apple Juice
- Cinnamon Stick
- Lime Wedge
- ice
Instructions
- Fill your glass to the top with ice.
- Select your garnish. Place the cinnamon stick on the side of the glass. Or cut a lime wedge and place it on the rim of the glass.
- Decide if you want to mix in your glass or cocktail shaker.
- Measure 2 oz of rum with your jigger and add to either the shaker or your glass.
- Measure 4 oz of apple juice with your jigger and add to either the shaker or your glass (wherever you added the rum).
- If added to glass: use cinnamon stick or bar spoon to gently mix the drink together.
- If added to the shaker: make sure it is filled with ice. Shake well. Top shaker with Hawthorne strainer and pour into glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.