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Transfusion Drink

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • highball glass
  • jigger
  • bar spoon
  • Hawthorne strainer
  • cocktail shaker
  • 1 4” cocktail pick

Ingredients
  

  • 1 oz 1 oz grape juice2 oz gingerale.25 oz lime juice2 oz vodka, garnish grapes and limes
  • 2 oz Ginger Ale
  • .25 oz Lime Juice
  • 2 oz Vodka
  • Grapes (garnish)
  • Lime Wedge (garnish

Instructions
 

  • Start by filling your highball glass and your cocktail shaker both full of ice.
  • Next, take your jigger and measure 1 oz grape juice and pour that into your cocktail shaker with your ice.
  • Then, measure .25 oz lime juice with your jigger and pour that into your cocktail shaker with the ice and grape juice.
  • Use your jigger again, this time to measure 2 oz vodka and pour that into your cocktail shaker also.
  • Put the top on your cocktail shaker and shake it until the outside becomes cold to the touch. This usually takes 15 - 20 seconds.
  • Take off the top of your cocktail shaker and replace it with the hawthorne strainer.
  • Pour the liquid into your highball glass from your cocktail shaker.
  • Now, add 2 oz of ginger ale to your highball glass. And give it a small stir with your bar spoon.
  • Finally, top the drink off with your garnish. Place a lime wedge on the rim of the glass and use a cocktail pick to skewer a few grapes and place them across the top of the drink.
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