Grab your highball glass and shaker and fill them both with ice.
Grab you jigger. Measure .75 oz of pineapple juice and toss that into your cocktail shaker.
Measure .75 oz of Jager and toss that into your cocktail shaker.
Again use your jigger, measure .75 oz of Coconut Rum and toss that into your cocktai shaker.
Grab the cocktail shaker top and place it on the shaker.
Shake the shaker well until the outside is cold to the touch. Usually around 15 - 20 seconds.
Replace the top of the shaker with the hawthorne strainer.
Pour the shot from the shaker into the shot glass.
(optional garnish) slice a piece of pineapple or a slice of lime and place on the rim of the shot glass.
Kick it back and enjoy!