Funky Monkey Drink
Equipment
- highball glass
- jigger
- bar spoon
- Hawthorne strainer
- cocktail shaker
Ingredients
- ¾ oz Coconut Rum
- ¾ oz White Rum
- 3 - 4 oz Pineapple Juice
- Ice
- ¾ oz Banana Liqueur
- Banana Slices (optional Garnish)
Instructions
- Fill up your glass and cocktail shaker with ice. Both should be filled almost to the top.
- Using your jigger, measure ¾ oz of coconut rum and add it to your cocktail shaker.
- Using your jigger, measure ¾ oz of white rum and add it to your cocktail shaker.
- Using your jigger, measure ¾ oz of banana liqueur and add it to your cocktail shaker.
- Close your shaker off by putting the top on it and shake it well for about 15 to 20 seconds.
- Take the top off of the shaker. Place the Hawthorne strainer over the shaker.
- Pour/Strain your drink from the cocktail shaker into your glass.
- Using your jigger, measure 3 or 4 oz of pineapple juice and pour into the glass. You can also just pour the pineapple juice straight into the glass to top it off instead.
- Take your bar spoon and give everything a stir to mix it together.
- (optional garnish) Cut a few slices from a banana, stick them on a cocktail pick or on the rim of your glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.