Go Back
–+ servings
closeup of pineapple upside down shot with bottles in background

Pineapple Upside Down Cake Shot

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .25 oz Grenadine
  • 1 oz Pineapple Juice
  • 1 oz Vanilla Vodka
  • Ice
  • Maraschino Cherry

Instructions
 

  • Fill your cocktail shaker with ice.
  • Take a maraschino cherry and place it on the rim of your glass - you can use a knife to cut a small notch in the cherry so it will hold in place.
  • Use your jigger to measure 1 oz of pineapple juice. Pour that juice into your cocktail shaker.
  • Use your jigger to measure 1 oz of vanilla vodka. Pour that vodka into your shaker with the ice and juice.
  • Get the shaker top and put it on. Shake well until the outside of the shaker is cold.
  • Remove the shaker top and put on the hawthorne strainer.
  • Pour the shot into your shot glass.
  • Use your jigger to measure ¼ oz of grenadine
  • Take your bar spoon upside down just above the top of the liquid.
  • Slowly pour the grenadine over the back of the bar spoon. It will sink to the bottom of the shot glass.
Subscribe for More!Join our newsletter for more drink recipes.

Nutrition information provided is just an estimate and may vary based on specific ingredients used.