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toasted almond drink

Toasted Almond Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • 2 oz Amaretto
  • 2 oz Kahula
  • 2 oz Heavy Cream
  • Ice
  • Nutmeg

Instructions
 

  • Fill your cocktail shaker up with ice.
  • Using your jigger, measure 2 oz of Amaretto and pour into shaker.
  • Using your jigger, measure 2 oz of Kahula and pour into shaker.
  • Using your jigger, measure 2 oz of Heavy Cream and pour into shaker.
  • Cover your shaker with the top and shake it well. Usually about 15 or 20 seconds.
  • Uncover the shaker and then place the Hawthorne strainer over the shaker.
  • Strain the shot into your shot glass.
  • Sprinkle some Nutmeg on top.
  • Enjoy!
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