Rum and 7up
Equipment
- jigger
- bar spoon
- highball glass
Ingredients
- 2 oz Rum (any kind, we prefer white or spiced rum)
- 4 oz 7up
- Ice
Instructions
- Start by gathering all of your equipment and ingredients.
- Next, fill your highball glass with ice. It should be filled almost to the top.
- Then, use your jigger and measure out 2 oz of rum. Dump the rum over the ice into the glass.
- Then, use your jigger and measure out 4 oz of 7up. Dump the 7up over the ice into the glass with the rum.
- Use your bar spoon to stir everything together well. Make sure not to stir too vigorously.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.