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closeup of jam donut shot

Jam Donut Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass
  • Saucer

Ingredients
  

  • 1 oz Chambord
  • 1 oz Irish Cream
  • Powdered Sugar
  • Whipped Cream

Instructions
 

  • Grab your saucer and add a little layer of powdered sugar to it.
  • Grab your shot glass and wet the rim by running a wet cloth or piece of ice on it.
  • Take the shot glass and place it rim down into the powdered sugar. Roll it back and forth until the rim is coated in sugar.
  • Grab your jigger and Chambord. Measure 1 oz os Chambord and pour that into the bottom of your shot glass.
  • Grab your Irish cream. Measure 1 oz of Irish cream.
  • Grab your bar spoon and place it upside down in your shot glass above the Chambord. Slowly pour the Irish cream over the bar spoon and it should lay on top of the Chambord.
  • Slowly add a large dollop of whipped cream on top of the Irish Cream.
  • Knock your shot back and enjoy!
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