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glass of tequila and gingerale with cherry garnish

Tequila and Gingerale

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass

Ingredients
  

  • 2 oz Tequila
  • 4 oz Gingerale
  • Ice
  • Lime Wedge or cherries

Instructions
 

  • Get all of your ingredients and supplies gathered and ready to go.
  • Fill up your glass with ice.
  • Get your garnish ready.
    Grab a lime and cut it into slices.
    Cut a small notch in the pulp of one slice.
    Stick the lime wedge on the rim of your glass using the notch.
    Or, if using cherries, stick three on a cocktail pick and put it in the side of your glass.
  • Take your tequila and jigger and measure up 2 oz of tequila. Toss the tequila into your glass with the ice
  • Take your gingerale and jigger and measure up 4 oz of gingerale. Toss the Ginger ale into your glass with the ice.
    Note: You don't have to measure the ginger ale if you don't want. You can simply use it to top off the glass.
  • Take your bar spoon and stir it all up well.
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