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copper camel shot with ingredients next to it

Copper Camel Shot

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • 1 oz Irish Cream
  • .5 oz Butterscotch Schnapps
  • Ice

Instructions
 

  • Get your Irish Cream, Butterscotch Schnapps, Jigger, Shot Glass, Hawthorne Strainer and Cocktail shaker together.
  • Fill up your shaker to the top with ice.
  • Grab ahold of your Irish Cream and your jigger. Use your jigger to measure 1 oz of Irish cream. Then, toss it into your shaker.
  • Grab ahold of your Butterscotch Schnapps and your jigger. Use your jigger to measure .5 oz of Butterscotch Schnapps. Then, toss it into your shaker.
  • Get everything mixed up by putting the top on your shaker and shaking it up. It should take around 15 to 20 seconds or until the cocktail shaker is cold or icy on the outside.
  • Then, take off the top of the shaker and put the strainer in place.
  • Pour your shot from your shaker into your shot glass.
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