Cinnamon Toast Crunch Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
- Saucer
Ingredients
- .75 oz Fireball Whiskey
- .75 oz Rumchata
- Ice
- sprinkle Cinnamon
- sprinkle sugar
Instructions
- Gather together your Fireball Whiskey, Rumchata, cinnamon, sugar, shaker, strainer, shot glass and jigger.
- Fill your cocktail shaker up to the top with ice.
- Use your jigger and measure out .75 oz of fireball. Toss the fireball into your shaker over your ice.
- Use your jigger and measure out .75 oz of rumchata. Toss the Rumchata into your shaker with your ice and fireball.
- Close your shaker up with the lid and shake well for 20 seconds or until its cold to the touch.
- Take the lid off the shaker.
- Cover the shaker with the strainer and pour your shot into your shot glass.
Subscribe for More!Join our newsletter for more drink recipes.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.