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closeup of water moccasin shot

Water Moccasin Shot

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • highball glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • .5 oz Peach Schnapps
  • .5 oz Triple Sec
  • .5 oz Whiskey
  • .5 oz Sweet and Sour mix
  • ice

Instructions
 

  • Grab your jigger, shaker, glass, strainer, peach schnapps, triple sec, whiskey and sweet and sour mix.
  • Take some ice and toss it into your jigger until it is almost filled to the top.
  • Take your peach schnapps and toss .5 oz into your shaker by measuring it with your jigger.
  • Take your triple sec and toss .5 oz into your shaker by measuring it with your jigger.
  • Take your whiskey and toss .5 oz into your shaker by measuring it with your jigger.
  • Take your sweet and sour mix and toss .5 oz into your shaker by measuring it with your jigger.
  • Shake it all together by putting the top on your shaker and shaking for about 20 seconds or so. The outside of the shaker should be icy.
  • Take the top off your shaker and replace it with the hawthorne strainer.
  • Strain your shot into your shot glass.
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