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Cognac And Ginger Ale; Remy Ginger; French Mule

Course: Drinks
Keyword: cognac and ginger ale

Equipment

  • highball glass
  • bar spoon
  • (Optional) Mixing tumbler

Ingredients

Cognac and Ginger Ale

  • 2 oz cognac
  • 4 oz Ginger Ale

Remy Ginger

  • 2 oz cognac
  • 4 oz Ginger Ale
  • 2 dashes Aromatic Bitters

French Mule

  • oz cognac
  • oz Ginger Ale or Ginger Beer
  • 2 dashes Aromatic Bitters
  • 1 wedge lime squeezed
  • ½ oz Simple Syrup

Instructions

Cognac and Ginger Ale

  • Fill highball glass with ice
  • Add in 2 oz of cognac
  • Top off with Ginger Ale (approximately 4 oz)
  • Stir gently with bar spoon
  • Garnish with lime wedge

Remy Ginger

  • Fill highball glass with ice
  • Add in 2 oz of cognac
  • Top off with Ginger Ale (approximately 4 oz)
  • Drop in 2 dashes of aromatic bitters
  • Stir gently with bar spoon
  • Garnish with lime wedge

French Mule

  • Fill highball glass with ice
  • Add in 1½ oz of cognac
  • 2½ oz of Ginger Ale (or Ginger Beer for a stronger bite)
  • Drop in 2 dashes of aromatic bitters
  • ½ oz of Simple Syrup
  • Squeeze 1 lime wedge
  • Stir gently with bar spoon
  • Garnish with lime wedge
  • Enjoy!