Stick a highball glass in the freezer to chill it and fill your cocktail shaker ¾ full with ice

Add in 2 oz Malibu or coconut rum

Add in 1½ oz Orange juice

Add in 3 oz Pineapple juice

Add in ½ oz Peach Schnapps (optional)

Put lid on shaker and shake for 10-15 seconds

Skewer a maraschino cherry, orange wedge, and a second maraschino cherry on an 8" cocktail pick and slide them to the top

Place garnish inside highball glass, and fill empty space with fresh ice (you may have to move the cocktail pick around some to get all the ice in)

Use a Hawthorne strainer to pour drink into glass over fresh ice (you can pour drink with ice from the shaker into the glass without straining)

Float 1 oz Grenadine on top by slowly pouring over the back of a bar spoon just over the surface of the drink (float means to add the ingredient on top without mixing it in)

Sit back and enjoy the view!