Put 5 to 15 mint leaves into a cocktail shaker with 1/2 oz grapefruit juice
Use a muddler to muddle the leaves into a juicy pulp
Fill the cocktail strainer with ice.
Pour in 2 oz of vodka. The higher quality the smoother the drink.
Pour in 4 oz of grapefruit juice
Put lid on shaker and shake a few times to mix
Remove shaker lid and replace with Hawthorne strainer
Fill your highball glass with ice
Pour your drink through the strainer into the glass
Put a lime wedge on the glass to garnish and enjoy!