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closeup of brain hemorrhage shot on wooden table

Brain Hemorrhage Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass

Ingredients
  

  • 1.5 oz Peach Schnapps
  • .5 oz Irish Cream
  • a few drops Grenadine

Instructions
 

  • You may want to chill your ingredients before hand to help them layer better.
  • Take your shot glass, jigger and Peach Schnapps. Measure 1.5 oz of Peach Schnapps and then dump it into your shot glass.
  • Use your jigger again, this time to measure .5 oz of Irish Cream. Put your bar spoon into your shot glass upside down just above the peach schnapps.
  • Slowly pour the irish cream over the spoon and it should sit on top of the peach schnapps.
  • Now for the tricky part. Take your Grenadine. Make sure the grenadine has a pour spout built in or you add one to the top.
  • Slowly drip a few drops of Grenadine into the shot glass. They should sink to the bottom, but not take all the Irish Cream down with them.
  • Your shot is ready to kick back!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.