Red Death Drink
Equipment
- jigger
- bar spoon
- highball glass
- Hawthorne strainer
- cocktail shaker
Ingredients
- .5 oz Sloe Gin
- .5 oz Southern Comfort
- .5 oz Amaretto
- .5 oz Vodka
- .5 oz Triple Sec
- 4 oz Orange Juice
- Ice
Instructions
- Make sure you have everything you need to make your drink.
- Take some ice and fill your highball glass with it.
- Take your jigger and measure .5 oz of sloe gin with it. Then, Toss it into your glass.
- Take your jigger and measure .5 oz of vodka with it. Then, Toss it into your glass.
- Take your jigger and measure .5 oz of southern comfort with it. Then, Toss it into your glass.
- Take your jigger and measure .5 oz of amaretto with it. Then, Toss it into your glass.
- Take your jigger and measure .5 oz of triple sec with it. Then, Toss it into your glass.
- Take your jigger and measure 4 oz of orange juice with it. Then, Toss it into your glass.note: if desired, you can skip measuring and just top the glass off with the orange juice.
- To mix the drink up, you have two options:1) Stick a bar spoon in the glass and stir it well.2) Carefully toss the contents of the glass into the cocktail shaker and then from the shaker back into the glass.
Notes
An alternative way to mix the drink is straight in the shaker instead of the glass:
- Fill the shaker with ice in addition to the glass.
- measure all the ingredients into the shaker instead of the glass.
- Pop the top on the shaker and shake it for 15 - 20 seconds.
- Take the top off the shaker and put the hawthorne strainer on top.
- Pour the drink from the shaker into the glass
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.