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cactus juice cocktail on wooden table with ingredient bottles in the background

Cactus Juice

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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • highball glass
  • Hawthorne strainer
  • cocktail shaker
  • bar spoon

Ingredients
  

  • .75 oz Midori
  • .75 oz Coconut Rum
  • .75 oz Vodka
  • 2.5 oz Pineapple Juice
  • top Club Soda
  • Ice

Instructions
 

  • Fill your glass up with ice. It should be about full with ice.
  • Measure .75 oz of midori with the jigger. Dump it into the glass.
  • Measure .75 oz of coconut rum with the jigger. Dump it into the glass.
  • Measure .75 oz of vodka with the jigger. Dump it into the glass.
  • Measure 2.5 oz of pineapple juice with the jigger. Dump it into the glass.
  • Take the club soda and pour it directly into the glass to top the drink off.
  • There are two ways to mix this one up:
    1) stick a bar spoon in the glass and stir well.
    2) Carefully toss the contents of the drink from the glass to the shaker and then back into the glass.

Notes

You can also build the drink in the shaker.  To do this:
  1. Also fill the shaker with ice.
  2. Pour all ingredients into the shaker.
  3. Cover the shaker with the lid
  4. Shake well until it is cold on the outside.
  5. Take the shaker lid off and put the strainer over the shaker.
  6. Pour drink into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.