Peanut Butter and Jelly Martini
Equipment
- jigger
- cocktail shaker
- Hawthorne strainer
- Martini glass
Ingredients
- 1.5 oz Peanut Butter Whiskey
- 1 oz Chambord
- 1 oz Frangelico
Instructions
- Put the martini glass into the freezer to chill.
- Fill the cocktail shaker up to the top with ice.
- With the jigger, measure 1.5 oz of peanut butter whiskey. Toss that into the shaker.
- With the jigger, measure 1 oz of chambord. Toss that into the shaker.
- With the jigger, measure 1 oz of frangelico. Toss that into the shaker.
- Cover the shaker up with the lid and shake well. After about 15 or 20 seconds the shaker will get cold on the outside.
- Take the martini glass out of the freezer.
- Pop the shaker lid off and put the hawthorne strainer on the shaker.
- Strain the cocktail from the shaker into the chilled martini glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.