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Birthday cake shot on a wooden table with ingredients in the background.

Birthday Cake Shot

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .75 oz Cake Vodka
  • .75 oz Whipped Cream Vodka
  • .75 oz Clear Creme De Cacao
  • whipped cream optional garnish

Instructions
 

  • Add ice to the cocktail shaker so that it is filled completely.
  • Add the cake vodka by measuring .75 oz with the jigger and tossing the cake vodka into the shaker.
  • Add the whipped cream vodka by measuring .75 oz with the jigger and tossing the whipped cream vodka into the shaker.
  • Add the creme de cacao by measuring .75 oz with the jigger and tossing the creme de cacao into the shaker.
  • Add the shaker top onto the shaker. Shake it well until it is cold to the touch.
  • Add the strainer onto the shaker (after removing the top).
  • Pour the drink into the shot glass.
  • If desired, add a large dollop of whipped cream on top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.