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Golden butterball shot with ingredients next to the glass.

Golden Butterball Shot

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • .5 oz Goldschlager
  • .5 oz Butterscotch Schnapps
  • .5 oz Bailey's
  • Ice

Instructions
 

  • Dump ice into the shaker so that it is completely filled.
  • Dump .75 oz of Goldschlager into the jigger, then toss the goldschlager into the shaker.
  • Dump .75 oz of butterscotch schnapps into the jigger, then toss the butterscotch schnapps into the shaker.
  • Dump .75 oz of irish cream into the jigger, then toss the irish cream into the shaker.
  • Stick the shaker top on and shake it up. After about 15 seconds, it will get cold to the touch.
  • Replace the shaker top with the hawthorne strainer.
  • Pour the shot into the shot glass and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.