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Passion fruit mojito with a sprig of mint and surrounded by ingredient bottles.

Passion Fruit Mojito

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • highball glass
  • Muddler

Ingredients
  

  • 5 -10 leaves Mint
  • 1.5 oz White Rum
  • 1 oz Lime Juice
  • .5 oz Simple Syrup
  • 1 oz Passion Fruit Liqueur
  • top with Club Soda

Instructions
 

  • Grab the ice and use it to to the highball glass off.
  • Take the jigger and measure out .5 oz of simple syrup. Dump that into the shaker.
  • Dump the 5 - 10 mint leaves into the shaker.
  • Take the muddler and gently press and twist the mint leaves into the simple syrup. They should be slightly broken up, but not pulverized.
  • Take the jigger and measure out 1.5 oz of white rum. Dump that into the shaker
  • Take the jigger and measure out 1 oz of lime juice. Dump that into the shaker
  • Take the jigger and measure out 1 oz of passion fruit liqueur. Dump that into the shaker
  • Toss a few ice cubes into the shaker.
  • Place the shaker lid on and shake it up for about 20 seconds or until it is cold to the touch.
  • Remove the shaker lid and put the hawthorne strainer over the shaker.
  • Pour the drink into the highball glass.
  • Take the club soda and pour it directly into the glass, topping it off.
  • If desired, add a sprig of mint in the glass as a garnish.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.