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Banana foster cocktail with a banana slice on the rim and ingredients in the background.

Banana Foster Cocktail

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Rocks glass

Ingredients
  

  • 1.5 oz Vanilla Vodka
  • 1.5 oz Banana liqueur
  • .5 oz Butterscotch Schnapps
  • .5 oz Chocolate Liqueur
  • Banana slice optional garnish

Instructions
 

  • Use the ice to fill both the cocktail shaker and rocks glass to the top.
  • Take the vanilla vodka and measure up 1.5 oz with the jigger. Dump the vanilla vodka into the shaker.
  • Take the banana liqueur and measure up 1.5 oz with the jigger. Dump the banana liqueur into the shaker.
  • Take the butterscotch schnapps and measure up .5 oz with the jigger. Dump the butterscotch schnapps into the shaker.
  • Take the chocolate liqueur and measure up .5 oz with the jigger. Dump the chocolate liqueur into the shaker.
  • Put the shaker top on and shake it up. The shaker will get cold on the outside after about 15 or so seconds.
  • Remove the shaker top off and put the strainer on the shaker.
  • Pour the drink into the rocks glass.
  • If you want to add a banana slice as a garnish:
    1) Peel a banana.
    2) Cut a slice about an inch or two thick.
    3) Cut a small notch in the slice and stick it on the rim of the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.