Irish Mule
Equipment
- jigger
- Copper Mug
Ingredients
- 2 oz Irish Whiskey
- 4 oz Ginger Beer
- .5 oz Lime Juice
- Sprig Mint
Instructions
- Place ice into the copper mug so that it is filled to the top.
- Pick up the irish whiskey and use the jigger to measure out 2 oz. Dump the irish whiskey into the mug.
- Pick up the lime juice and use the jigger to measure out .5 oz. Dump the lime juice into the mug.
- Pick up the ginger beer and use the jigger to measure out 4 oz. Dump the ginger beer into the mug.
- Pick up a sprig of mint and add it to the side of the mug.
Notes
If you don't have a copper mug you can still make this drink. Simply use any glass where you prefer such as a highball glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.