Salty Nuts Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
- Saucer
Ingredients
- 2 oz Frangelico
- .5 oz Peanut Butter Whiskey
- .5 oz Rumchata
- Crushed peanuts
Instructions
- Fill the cocktail shaker up to the top with ice.
- Using the jigger, measure 2 oz of Frangelico. Toss the frangelico into the shaker.
- Using the jigger, measure .5 oz of Peanut butter whiskey. Toss the peanut butter whiskey into the shaker.
- Using the jigger, measure .5 oz of rumchata. Toss the rumchata into the shaker.
- Cover the shaker with the lid and shake until it gets cold. Typically this will take around 15 seconds.
- If you want to rim the glass, do so now:1) Use either an ice cube or a little simple syrup and spread it around the shot glass rim.2) Crush up a few peanuts and lay them in a thin layer on the saucer.3) Place the shot glass rim down into the crushed peanuts and rock it back and forth until it is coated.
- Replace the shaker lid with the strainer.
- Pour the shot from the cocktail shaker into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.