Chocolate Covered Cherry Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- .5 oz Grenadine
- .5 oz Kahlua
- .5 oz Baileys
Instructions
- Collect all the items needed to make this shot.
- Take the cocktail shaker and fill it to the top with ice.
- Take the grenadine and measure out .5 oz with the jigger. Dump the grenadine into the shaker.
- Take the kahlua and measure out .5 oz with the jigger. Dump the kahlua into the shaker.
- Take the baileys and measure out .5 oz with the jigger. Dump the baileys into the shaker.
- Use the shaker lid to cover the top of the shaker.
- Shake it all up until the shaker gets cold. This usually takes around 15 or 20 seconds.
- Take off the shaker lid. Use the hawthorne strainer to cover the top of the shaker.
- Strain the shot from the cocktail shaker into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.