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Peppermint martini in a glass on a wooden table with ingredient bottles in the background.

Peppermint Martini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • .75 oz Vanilla Vodka
  • 1.5 oz Peppermint schnapps
  • .5 oz Creme de menthe

Instructions
 

  • Place the martini into the freezer so that it can chill while you make the drink.
  • Add enough ice to the cocktail shaker so that it is filled completely to the top.
  • Grab the Vanilla vodka and use the jigger to measure .75 oz. Dump the vanilla vodka into the shaker.
  • Grab the Peppermint schnapps and use the jigger to measure 1.5 oz. Dump the peppermint schnapps into the shaker.
  • Grab the Creme de menthe and use the jigger to measure .5 oz. Dump the creme de menthe into the shaker.
  • Cover the shaker with it's lid.
  • Shake well until the shaker gets cold to touch it. This will typically take about 15 - 20 seconds.
  • Snatch the martini glass out of the freezer.
  • Remove the shaker lid. Cover the shaker with the hawthorne strainer.
  • Strain the drink from the shaker into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.