Virgin Bloody Mary
Equipment
- jigger
- measuring teaspoon
- highball glass
- bar spoon
Ingredients
- ½ cup Tomato Juice
- 1 tbs Lemon Juice
- 2 teaspoon Horseradish
- 2 - 3 dashes Tabasco Sauce
- 2 - 3 dashes Worcestershire Sauce
- ⅛ teaspoon Paprika
- ⅛ teaspoon black pepper
- ¼ teaspoon celery salt
- Olives optional garnish
- stalk of celery optional garnish
- Ice
Instructions
- First, ensure you have filled your glass up to the brim with ice.
- Measure ½ cup of tomato juice. Pour the tomato juice into the glass.
- Measure 1 TBS of lemon juice. Pour the lemon juice into the glass.
- Measure 2 teaspoon of horseradish and add that to the glass.
- Add 2 - 3 dashes of both Tabasco sauce and Worcestershire sauce to the glass.
- Add ⅛ teaspoon Paprika to the glass.
- Add ⅛ teaspoon of black pepper to the glass.
- Add ¼ teaspoon of celery salt to the glass.
- Take the bar spoon and stir your drink up well.
- If you want to add a garnish, add a stalk of celery into the glass and a few olives on top of the drink.
Notes
Variations:
- You can also build this drink in a cocktail shaker and shake it up instead of stirring.
- You can add pickle spears as an additional garnish.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.